Indian cuisine is a swirling, lip-tingling, multifarious joy, part of the country’s rainbow patchwork of customs and traditions. Wild Frontiers’ new Tastes of India: A Culinary Tour with Romy Gill trip combines all of the above into one sense-assaulting sojourn through the country. In the company of food expert and chef Romy Gill, you’ll head to Delhi, Lucknow, Kolkata and Hyderabad – sampling delicious specialities, touring markets, and delving into the extraordinary history of the region.
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Meals, cookery lessons, entrance fees, sightseeing and other attractions are all included. Ever tried a truly authentic biriyani? You will here.