. Bajja Ganapathy is rice laddoo! – Articels
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Bajja Ganapathy is rice laddoo!

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The Ganapati devotees are reported to daily prayers in Ganesh Navaratri and present to all worshipers. These delicious delicacies ..

Rice laddoo

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Ingredients 
dosebiyyam or mudibiyyam: 2 cups, putnalapappu: black, pallium: arakappu, kobbariturumu: black, jaggery, add: 2 cups water, black, yalakulapodi: aratispunu 
make the procedure 
rice wash. Then you need to put it on the bottom of the fabric. 
Pulses should also be fried. 
*Then add the rice in a pan and rinse it until it turns into a wheat. Now fried rice, Puttapalapu, chopped pulses to mix in a mix of soft mash. The coconut grate is also mixed in it. This whole mixture should be put in a wide basin. In a cup of jaggery, boil it and boil it until it dries. Boil until the thin vineyard is cooked and mix it with the chakras and mix it well in flour mixture and mix well. Now let’s ghee gaddi laddu.

Get a smile

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Ingredients 
bombayiravva: black, moong, pavukappu, sugar or jaggery, add: black, yellow food color: pinch, Coconut milk, 2 cups, butter, 2 tablespoon, pistachios, enough, saffron, enough to 
make the procedure 
Pan Spanlu ghee rava fry. Separate the pan. Then add a cup of water and cook it rather than mash. 
Separate sugar in a bowl and add enough water to boil until sugar is melted. 
*Add the coconut milk to the pan and add them to the fried powder and cook it slowly. Add the boiled pulp and food mix and mix well. Now add the caramel and cook sim on for 2-3 minutes. 
Add the remaining ghee and mix it with soaked saffron in the milk. Finally prepare the pistachio to get rid of the pieces.

Gongura Pulihora

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Ingredients 
rice, Pau, pullagongura build, four, pallium: 4 tablespoons, senagapappu: tebulspunu, mustard, Sanlu, chili, four, green, four, cilantro, add: 4 tablespoons, yellow, half Sanlu, asafoetida, a little bit, Curry: 2 pods, Oil: 2 tablespoons of the 
ingredients 
Rice cooked in a little powder and put it on the side. 
Add a teaspoon of 2 teaspoons of oil in the pan. Put them well together and put them together.
Put the remaining oil in a pan and mix it with mustard, pulses, peanut, minipapu, onion, turmeric, curry leaves, and curry leaves. Then add the fried gonggura and mix it together. 
Mix the whole mixture into the rice and mix well. Finally, add the coriander and mix well.

Carat pudding

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Ingredients: 
carrots, Pau, milk, aralitaru, sugar or jaggery, taste enough, cashew nuts: 100 g., Raisins, 50 g., Almonds, 50 g., Paccikobbari slices (thinner tariginavi): 2 tablespoons, yalakulapodi: Spanlu 
make the procedure 
carrots, peel Cut and cut into pieces. Add the cashew nuts and cook them both cooked in cooker. In a cool mixer mix and rubber. 
*In a pan, add the ghee and raisins into thin slices. Then add the coconuts and make a minute. Now add the boiled milk and add sugar or jaggery and mix until it is dry. Now add the carrot and cashew nuts and cook until cooked. Finally, add the chakras and mix it together.

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